Because I slept through my normal dinner time (plus work time, exercise time, and ukulele group time), I am eating dinner now.
On the plate:
grits with garlic salt and Parmesan cheese
Broccoli-cheddar-potato pierogies sauteed in margarine, onions, and herbs
thinly-sliced tomato with basil and spices
Dessert tonight:
one serving of Banana-flavored Yoplait yogurt
strawberries
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